Savory, complex herbal pork rib soup. The owners are from Ipoh, and this is their masterwork. Zero chili, 100% herbal umami.

Poached chicken served with fragrant rice. Consistently cited as one of their most popular, entry-level dishes.

Light, savory broth with shredded chicken. An umami-rich, soothing dish that avoids heavy spices.

Sour and spicy fish-based noodle soup. An explosion of tamarind, mackerel, and bird's eye chili.

Dry beef curry slow-braised in coconut milk. Intense, spicy, and incredibly tender.

Rich, aromatic curry with bone-in chicken and potatoes. Carries a persistent, building warmth.